Seriously, a dessert does not get any easier than this… there are many, many variations depending on taste. The basics are butter & jam and perhaps a hint of almond or vanilla.
Raspberry Almond Phyllo Stacks
- 20 sheets phyllo dough
- 1/2 cup melted butter
- 1/2 cup honey
- 1 teaspoon almond extract
- 1/2 cup raspberry jam
Mix butter with almond extract. Brush 7 sheets of phyllo with butter mixture, one at a time. Place in an ovenproof dish. Spread 1/4 cup of the jam over the 7 sheets and drizzle with about 1/3 of the honey. Brush another 7 sheets and repeat layering process. Finish with the final 6 sheets and drizzle with any remaining butter and honey. Slice/score into desired squares, diamonds or triangles (phyllo is easier to cut/score when uncooked). Bake at 400º 15-20 minutes or until golden brown.
