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Cooking Game Birds guides readers from the field to the table, offering helpful tips on how to best preserve and prepare waterfowl, wild turkey and upland birds. Game birds offer fun shooting and are a pleasure to eat, but optimizing flavor begins with proper field care, aging and the right recipe.
From veteran to novice, everyone can find success in this cookbook. The time-tested, creative recipes found within these pages feature minimal ingredients with easy-to-follow instructions.
The dual contributions of Scott & Tiffany Haugen, experts in their fields, will inspire and motivate hunters and cooks to get the most out of their game birds.
Book Excerpts
